Savor the bold elegance of Kaluga Hybrid Black Caviar, a prized roe combining the luxurious texture of Huso dauricus (Kaluga) with the smooth, earthy flavor of Acipenser baerii (Siberian Sturgeon). Large, firm pearls offer a clean, buttery finish with a hint of the sea.
Product Highlights:
Net weight: 1 oz / 28 g
Malossol cured (lightly salted) to preserve natural flavor
Glossy, dark-grey to amber pearls
Sustainably farmed & responsibly harvested
Packed in an FDA-inspected facility
Storage & Shelf Life:
Unopened: Refrigerated 4–6 weeks (28–36°F)
Opened: Best enjoyed within 2–3 days
Perfect For:
✔️ Gourmet appetizers & canapés ✔️ Pairing with blinis, toast points, or crème fraîche ✔️ Luxury gifting or personal indulgence
Taste the balance of tradition and innovation with this exquisite Kaluga Hybrid Caviar from MARKY’S.